To kick off Science Week, Beech, Willow and Sycamore had a wonderful (and delicious) visit to Cadbury’s World. We learned about where cocoa beans come from and about the process of how a cocoa bean gets made into tasty Cadbury’s chocolate. The children enjoyed seeing the chocolate making and the packaging process, but without a doubt, the most enjoyable part of the day was tasting the warm, gooey, melted chocolate! The children are now looking forward to a week of science investigations and experiments- some of them chocolate based!IMG_5386 IMG_5391 IMG_5394 IMG_5399 IMG_5408 IMG_5410 IMG_5411 IMG_5416 IMG_5420 IMG_5424

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